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Cooling Log Template

Cooling Log Template - Cooked time/temperature control for safety food (tcs) must be cooled from. Complete cooling log.pdf online with us legal forms. Create and customize a professional cooling log with ease. 138.2 kb ) for free. Separate pans to allow air to flow around the food. Save or instantly send your ready documents. • add ice as an ingredient. • cool from 135°f to 70°f in 2. Easily fill out pdf blank, edit, and sign them. No need to install software, just go to dochub, and sign up instantly and for free.

• divide large food quantities. Edit, sign, and share cooling log template online. • cool from 135°f to 70°f in 2. No need to install software, just go to dochub, and sign up instantly and for free. Create and customize a professional cooling log with ease. 138.2 kb ) for free. • add ice as an ingredient. Complete cooling log.pdf online with us legal forms. Download or preview 1 pages of pdf version of cooling log instructions template (doc: Save or instantly send your ready documents.

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Log For Tracking Temperatures Cooling Food • Cooling Time Starts At 135°F.

• cool from 135°f to 70°f in 2. Food may be left at room temperature until it drops to 135°f. • divide large food quantities. 138.2 kb ) for free.

Prevent Food Waste And Spoilage With This Printable Cooling Log That Helps Track The Length Of Time It Takes For Food Temperatures To Leave The Danger Zone And Be Properly Stored.

Complete cooling log.pdf online with us legal forms. Separate pans to allow air to flow around the food. Edit, sign, and share cooling log template online. Save or instantly send your ready documents.

Corrective Action Taken The Cooling Process Should Begin When The Food Has Cooled Down To Approximately 135°F, But Not Lower Than 135°F.

• place food on the top shelf or cooling rack in the refrigerator. Cooked time/temperature control for safety food (tcs) must be cooled from. Download or preview 1 pages of pdf version of cooling log instructions template (doc: Easily fill out pdf blank, edit, and sign them.

Otal Of 6 Hours To Rapidly Cool Food.

Create and customize a professional cooling log with ease. No need to install software, just go to dochub, and sign up instantly and for free. Foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. • add ice as an ingredient.

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